44. főzet - búza üst - Beer Recipe - Brewer's Friend

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44. főzet - búza üst

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday November 30th 2021
1.061
1.013
6.3%
28.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 57.1%
6 kg German - Pilsner6 kg Pilsner 38 1.6 42.9%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.77 62.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 30 min 18.86 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 52 °C 52 °C 10 min
Infusion 52 °C 62 °C 30 min
35 L Sparge 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains (equipment estimates 53.2 L) 58.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 17 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Top off amount 5
Going into fermentor 50
Total: 79.9  
Equipment Profile Used: System Default
"44. főzet - búza üst" Weissbier beer recipe by Brewer #299025. All Grain, ABV 6.27%, IBU 28.62, SRM 4.04, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 19:15 UTC