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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 30th 2021
1.048
1.012
4.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Ireks - Pilsner Malt16 lb Pilsner Malt 36 1.8 75.5%
4 lb Ireks - Vienna4 lb Vienna 34 2.5 18.9%
1.20 lb Ireks - Munich Malt1.2 lb Munich Malt 36.8 8 5.7%
21.20 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.9 g | 63.6 qt) 15.65 62.6  
Mash volume with grains (equipment estimates 15.9 g | 63.6 qt) 17.35 69.4  
Grain absorption losses (steeping) -2.65 -10.6  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13 52  
Boil off losses -2.25 -9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.65 62.6
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Bel Air Brewing. Extract, ABV 4.74%, IBU 0, SRM 4.12, Fermentables: (Pilsner Malt, Vienna, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 18:58 UTC