Spruce Tip Rye Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spruce Tip Rye Red IPA

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 30th 2021
1.067
1.013
7.0%
61.7
16.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 32.8%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.8%
3 lb American - Rye3 lb Rye 38 3.5 19.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb Munich1 lb Munich 37 6 6.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 21.81 10%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 25.79 20%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 5 min 4.35 10%
1 oz Yakima Valley Hops - Denali (14.5 AA)1 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Boil 5 min 9.7 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 20%
1 oz Yakima Valley Hops - Denali (14.5 AA)1 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce Tips Water Agt Boil 0 min.
2 oz Spruce Tips Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 53 30 45 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Spruce Tip Rye Red IPA" American IPA beer recipe by Therealmccoy3. All Grain, ABV 7.04%, IBU 61.65, SRM 16.2, Fermentables: (Pale Ale, Pale 2-Row, Rye, Caramel / Crystal 60L, Munich, Roasted Barley) Hops: (Chinook (13 AA), Centennial (10 AA), Yakima Valley Hops - Denali (14.5 AA)) Other: (Spruce Tips)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 17:44 UTC