Hazy IPA 2 - Beer Recipe - Brewer's Friend

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Hazy IPA 2

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday November 30th 2021
1.072
1.018
7.0%
18.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 65.6%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 16.4%
1 lb German - Carapils1 lb Carapils 35 1.3 6.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops Pellet 17.3 Boil 60 min 13.75 1.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 13.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 13.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 26.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 26.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.94 6.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.1%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 20 min.
0.50 each Whirlfloc Water Agt Boil 20 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Hazy IPA 2" American IPA beer recipe by Dave Thompson. All Grain, ABV 7.04%, IBU 18.68, SRM 7.72, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Carapils, Honey Malt, Turbinado, Flaked Oats) Hops: (Warrior, Citra, El Dorado, Mosaic) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-01-29 22:11 UTC