Xmas IPA - Beer Recipe - Brewer's Friend

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Xmas IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday November 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 30 min 43.63 10%
1 oz Lotus1 oz Lotus Hops Pellet 15 Boil 15 min 27.26 10%
2 oz Hbc 6302 oz Hbc 630 Hops Pellet 15.7 Boil 5 min 22.93 20%
2 oz Hbc 6922 oz Hbc 692 Hops Pellet 7.3 Boil 0 min 20%
2 oz Hbc 5862 oz Hbc 586 Hops Pellet 11.3 Dry Hop 5 days 20%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Xmas IPA" American IPA beer recipe by Porksoda. All Grain, ABV 6.13%, IBU 93.82, SRM 4.38, Fermentables: (Pale 2-Row, Pilsner, Rye) Hops: (Bravo, Lotus, Hbc 630, Hbc 692, Hbc 586, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 16:58 UTC