Arrogance - Beer Recipe - Brewer's Friend

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Arrogance

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday November 30th 2021
1.070
1.017
6.9%
49.1
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
12 oz Belgian - Special B12 oz Special B 34 115 5%
12 oz Bestmalz - BEST Caramel Munich III12 oz BEST Caramel Munich III 34.5 63 5%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.39 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 21.83 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 1.9 40%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Arrogance" American Amber Ale beer recipe by Brewer #212876. All Grain, ABV 6.89%, IBU 49.12, SRM 15.5, Fermentables: (Pale 2-Row, Special B, BEST Caramel Munich III, Aromatic Malt) Hops: (Magnum, Chinook)
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  • Last Updated: 2023-11-14 13:25 UTC