Dark Mexican Lager - Beer Recipe - Brewer's Friend

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Dark Mexican Lager

19811 calories 1880.8 g 50 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.3 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 19811 calories (Per 50L)
Carbs: 1880.8 g (Per 50L)
Created: Tuesday November 30th 2021
1.043
1.009
4.5%
18.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 86%
1 kg American - Vienna1 kg Vienna 35 4 10.8%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 2.2%
100 g American - Chocolate100 g Chocolate 29 350 1.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Tettnanger57 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.41 69.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 3.35 30.5%
82 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.11 L. Suggest reducing initial water volume to 45.4 L and adding 10.71 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 32.4 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 68.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 78.5  
Equipment Profile Used: System Default
"Dark Mexican Lager" International Pale Lager beer recipe by RBrine. All Grain, ABV 4.45%, IBU 18.76, SRM 7.69, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, Fuggles)
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  • Last Updated: 2022-05-09 12:40 UTC