Base Side Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Base Side Ale

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 30th 2021
1.050
1.013
5.0%
39.1
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 kg US - Pale 2-Row63 kg Pale 2-Row 37 1.8 92.6%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 7.4%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Magnum180 g Magnum Hops Pellet 15 Boil 60 min 22.35 8.7%
180 g Perle180 g Perle Hops Pellet 8.2 Boil 30 min 9.39 8.7%
350 g Cascade350 g Cascade Hops Pellet 7 Boil 10 min 7.35 16.9%
680 g Cascade680 g Cascade Hops Pellet 7 Boil 0 min 32.9%
680 g Cascade680 g Cascade Hops Pellet 7 Dry Hop 4 days 32.9%
2,070 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 302.65 L. Suggest reducing initial water volume to 45.4 L and adding 257.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.88 L. Suggest reducing strike water volume to 0.52 L and adding 101.48 L sparge/top-off. 102
Strike water volume at mash thickness of 1.5 L/kg 102
Mash volume with grains 146.9
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 269.6 L) 226.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 302.7 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 290
Going into fermentor 290
Total: 328.9  
Equipment Profile Used: System Default
"Base Side Ale" No Profile Selected beer recipe by 137. All Grain, ABV 4.96%, IBU 39.09, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-24 05:30 UTC