FFIPA - Beer Recipe - Brewer's Friend

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FFIPA

188 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 542.5 gallons (ending kettle volume)
Pre Boil Size: 578.7 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday November 30th 2021
14.1 °P
2.9 °P
6.0%
25.8
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb United Kingdom - Golden Promise700 lb Golden Promise 37 3 70.7%
55 lb Simpsons - Premium English Caramalt55 lb Premium English Caramalt 32.6 23.04 5.6%
55 lb Simpsons - Munich Malt55 lb Munich Malt 36.8 8 5.6%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 5.6%
55 lb Crisp Malting - Torrefied Wheat55 lb Torrefied Wheat 36.8 3 5.6%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 5.6%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 1.5%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,496 g Admiral1496 g Admiral Hops Pellet 13.1 First Wort at 155 °F 0 min 25.79 100%
1,496 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 gal Infusion 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 545.98 gal (2183.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 533.98 gal (2135.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 450.45 gal (1801.8 qt) 371.25 1485  
Strike water volume at mash thickness of 1.5 qt/lb 371.25 1485  
Mash volume with grains 450.45 1801.8  
Grain absorption losses -123.75 -495  
Remaining sparge water volume 331.45 1325.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 545.98 g | 2183.9 qt) 578.7 2314.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.98 -7.9  
Post boil volume (equipment estimates 575.22 g | 2300.9 qt) 542.5 2170  
Estimated amount in fermentor 542.5 2170  
Total: 702.7 2810.8
Equipment Profile Used: System Default
"FFIPA" No Profile Selected beer recipe by Patrick Murphy. All Grain, ABV 6.04%, IBU 25.79, SRM 6.38, Fermentables: (Golden Promise, Premium English Caramalt, Munich Malt, Golden Naked Oats, Torrefied Wheat, Dextrin Malt, Acidulated) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 18:05 UTC