You're a Classy Dame, Sugar! - Beer Recipe - Brewer's Friend

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You're a Classy Dame, Sugar!

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: man dalinski
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday November 30th 2021
1.088
1.023
8.5%
34.0
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 51.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 6.6 Boil 60 min 24.83 50%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.9 Boil 15 min 9.15 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocao Flavor Boil 15 min.
0.50 tbsp chocolate extract Flavor Kegging 0 min.
1 each Vanilla Beans Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjusted the pH of the sparge water to 5.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 154 °F 60 min
2.25 gal Mash out Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.64 6.6  
Mash volume with grains 2.06 8.2  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.42 g | 13.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 3.91 15.6
Equipment Profile Used: System Default
"You're a Classy Dame, Sugar!" Sweet Stout beer recipe by man dalinski. All Grain, ABV 8.49%, IBU 33.98, SRM 46.89, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar), Cane Sugar) Hops: (Mount Hood, Fuggles) Other: (Cocao, chocolate extract, Vanilla Beans)
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  • Last Updated: 2021-12-08 21:25 UTC