Dark Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Mild

125 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday November 30th 2021
9.5 °P
2.4 °P
3.7%
24.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Crisp Malting - Finest Maris Otter85 lb Finest Maris Otter 38 3 50%
55 lb Crisp Malting - No.19 Floor Malt Maris Otter55 lb No.19 Floor Malt Maris Otter 37 3 32.4%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 5.9%
10 lb American - Chocolate10 lb Chocolate 29 350 5.9%
10 lb Belgian - Special B10 lb Special B 34 115 5.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Charles Faram - Styrian Fox (9 AA)16 oz Charles Faram - Styrian Fox (9 AA) Hops Pellet 8.1 Boil 60 min 18.52 69.6%
7 oz Charles Faram - Styrian Fox7 oz Styrian Fox Hops Pellet 8 Boil 30 min 6.15 30.4%
23 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.36 gal (613.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.36 gal (565.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 111.11 g | 444.5 qt) 117.75 471  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 153.36 g | 613.5 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 151 604  
Going into fermentor 151 604  
Total: 181.5 726
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Jemassey9. All Grain, ABV 3.74%, IBU 24.67, SRM 17.94, Fermentables: (Finest Maris Otter, No.19 Floor Malt Maris Otter, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Charles Faram - Styrian Fox (9 AA), Styrian Fox)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 20:18 UTC