Rob's Pale Ale - Beer Recipe - Brewer's Friend

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Rob's Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 21.36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday November 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row $ 5.00 / kg
$ 20.00 		37 1.8 72.7%
1 kg American - Vienna1 kg Vienna $ 5.00 / kg
$ 5.00 		35 4 18.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L $ 5.00 / kg
$ 2.50 		34 60 9.1%
5.50 kg / $ 27.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 100.00 / kg
$ 2.00 		Pellet 15 Boil 60 min 37.28 21.1%
25 g Centennial25 g Centennial Hops $ 100.00 / kg
$ 2.50 		Pellet 10 Boil 15 min 15.42 26.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 26.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 26.3%
95 g / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 15 min.
5 g Gypsum Water Agt Mash 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 15 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"Rob's Pale Ale" American Pale Ale beer recipe by Robbuu. All Grain, ABV 5.98%, IBU 52.7, SRM 10.15, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Centennial, Citra) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 03:14 UTC