between coast
14478 calories
1275.3 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Barth-Haas - Cascade60 g Cascade Hops |
|
Pellet |
5.75 |
Mash
|
60 min |
6.86 |
60% |
30 g |
Columbus30 g Columbus Hops |
|
Extract |
15 |
Boil
|
30 min |
31.35 |
30% |
10 ml |
Artisan - Columbus (CTZ)10 ml Columbus (CTZ) Hops |
|
Leaf/Whole |
14.9 |
Boil
|
60 min |
13.51 |
10% |
100 g
/ 0.00 €
|
Target Water Profile
laqueille
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.2 |
Mash volume with grains (equipment estimates 25.1 L)
|
26.8 |
Grain absorption losses
|
-7.4 |
Hops absorption losses (mash)
|
-0.3 |
Remaining sparge water volume (equipment estimates 11.4 L)
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25.2 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.3 |
Top off amount
|
1.7 |
Going into fermentor
|
21 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"between coast" No Profile Selected beer recipe by brouty. All Grain, ABV 8.8%, IBU 51.72, SRM 6.95, Fermentables: (Pale Ale, BEST Chit Malt, Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Columbus (CTZ)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-08 09:10 UTC