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Summer APA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 30th 2021
1.061
1.012
6.5%
18.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 16.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.23 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.56 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.46 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 85 °C 0 min 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.3
Mash volume with grains (equipment estimates 38.9 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"Summer APA" American Pale Ale beer recipe by Brewer #367896. BIAB, ABV 6.53%, IBU 18.25, SRM 8.66, Fermentables: (Pale 2-Row, Château Biscuit, Munich - Light 10L) Hops: (Simcoe, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 10:29 UTC