Mk 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mk 5

182 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Pedro Lima
Hop Utilization: 92%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday November 30th 2021
1.056
1.008
6.2%
62.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Briess - DME Golden Light1.82 kg DME Golden Light - (late boil kettle addition) 44.6 4 67.9%
0.46 kg Muntons - Maris Otter0.46 kg Maris Otter 38 2.3 17.2%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 7.5%
200 g Bob's Red MIll - Flaked Oats200 g Flaked Oats 33 1 7.5%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 3 min 62.36 63.8%
56.70 g Yakima Chief Hops - Citra LupuLN2 (Cryo)56.699 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 75 °C 0 min 24.1%
28.35 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28.3495 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 12.1%
235.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 0 min.
6 ml Biersol Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 L Temperature 69 °C 64.5 °C 30 min
1.7 L Temperature 64.5 °C 75 °C 10 min
2 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.1 L) 8.7
Mash volume with grains (equipment estimates 21.1 L) 9.1
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 8
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Mk 5" American Pale Ale beer recipe by Pedro Lima. Partial Mash, ABV 6.2%, IBU 62.36, SRM 6.13, Fermentables: (DME Golden Light, Maris Otter, Cane Sugar, Flaked Oats) Hops: (Columbus, Citra LupuLN2 (Cryo)) Other: (Protafloc, Biersol)
Last Updated and Sharing
 
258
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 17:22 UTC