Citrus

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday November 30th 2021

Session IPA

by Pazete

OG: 1.041 FG: 1.007 ABV: 4.4% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

39.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Extra Pale Malt24 kg Extra Pale Malt	33	1.8	78.2%
4.80 kg	Crisp Malting - No.19 Floor Malt Maris Otter4.8 kg No.19 Floor Malt Maris Otter	37	3	15.6%
1.20 kg	German - CaraHell1.2 kg CaraHell	34	11	3.9%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	2.3%
30.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	60 min	9.06	10.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	2.78	16.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	10.11	6.5%
65 g	Simcoe65 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.16	10.5%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop at 5 °C	3 days		12.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.4	6.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.71	8.1%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	4.37	16.1%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	3 days		12.9%
620 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Cascade (Pellet) 165 g Cascade (Pellet) Hops	11.84	26.6%
185 g	Simcoe (Pellet) 185 g Simcoe (Pellet) Hops	18.27	29.9%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	5.11	14.6%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	4.37	29%
620 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Lemon peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5Mpa Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110 L	proteinrest30min infusion90min	Infusion	58 °C	68 °C	120 min
70 L	filtration160ℓ	Fly Sparge	70 °C	--	--
Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.85 L. Suggest reducing initial water volume to 45.4 L and adding 95.45 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 132.32 L. Suggest reducing strike water volume to 25.14 L and adding 86.92 L sparge/top-off.	112.1
Strike water volume at mash thickness of 3.7 L/kg	112.1
Mash volume with grains	132.3
Grain absorption losses	-30.7
Remaining sparge water volume (equipment estimates 60.4 L)	69.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 140.9 L)	150
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-2.3
Post boil Volume (equipment estimates 130 L)	135
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 135 L)	130
Total:	181.6
Equipment Profile Used:	System Default

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Last Updated: 2022-06-07 02:40 UTC

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Citrus