Cluster Fuggle English Pale - Beer Recipe - Brewer's Friend

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Cluster Fuggle English Pale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 30th 2021
1.058
1.015
5.5%
29.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.39 lb Simpsons - Premium English Caramalt1.39 lb Premium English Caramalt 32.6 23.04 10%
10.47 lb United Kingdom - Maris Otter Pale10.47 lb Maris Otter Pale 38 3.75 88%
0.26 lb American - Vienna0.26 lb Vienna 35 4 2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.44 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.03 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.62 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.01 g | 20.1 qt) 5.51 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Cluster Fuggle English Pale" Standard/Ordinary Bitter beer recipe by Brewer #340580. All Grain, ABV 5.53%, IBU 29.09, SRM 8.74, Fermentables: (Premium English Caramalt, Maris Otter Pale, Vienna) Hops: (Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 06:18 UTC