Project 420 Amber Eyes Ale - Beer Recipe - Brewer's Friend

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Project 420 Amber Eyes Ale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday November 30th 2021
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.049
1.010
5.1%
38.6
13.4
5.2
10.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Golden Promise6.25 lb Golden Promise 37 3 70.4%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I $ 1.28 / lb
$ 1.92 		38 6 16.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
5 oz Weyermann - Acidulated5 oz Acidulated $ 1.89 / lb
$ 0.59 		27 3.4 3.5%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate - (late mash tun addition) 33 207 2.1%
2 oz American - Roasted Barley2 oz American - Roasted Barley - (late mash tun addition) $ 0.13 / oz
$ 0.26 		33 300 1.4%
8.87 lbs / $ 2.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Newport14 g Newport Hops $ 1.75 / oz
$ 0.86 		Pellet 10.3 Boil 60 min 18.49 11%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.00 / oz
$ 0.50 		Pellet 10.3 Boil 5 min 3.73 11.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.75 / oz
$ 0.88 		Pellet 7 Boil 5 min 2.54 11.1%
1 oz Chinook1 oz Chinook Hops $ 1.75 / oz
$ 1.75 		Pellet 10.1 Whirlpool at 185 °F 15 min 5.09 22.3%
1 oz Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 10.3 Whirlpool at 185 °F 15 min 5.19 22.3%
1 oz Cascade1 oz Cascade Hops $ 1.75 / oz
$ 1.75 		Pellet 7 Whirlpool at 185 °F 15 min 3.53 22.3%
4.49 oz / $ 6.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 10 min.
1 g Yeast Nutrient Water Agt Boil 10 min.
$ 0.50
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
8 gal R/O

2 g Gypsum
3.8 g Calcium Chloride
.8 g sea salt
1.8 g epsom salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
2.8 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 8.57 34.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
 
Notes

Drop your dark roasts in with about 15 minutes left in the mash, and recirculate.

This batch is being pitched on a cake.

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  • Last Updated: 2021-11-30 04:37 UTC