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Double IPA

274 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.295 (recipe based estimate)
Post Boil Gravity: 1.590 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Tuesday November 30th 2021
1.088
1.024
8.5%
17.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 40.7%
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 40.7%
2 kg American - White Wheat2 kg White Wheat 40 2.8 14.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 60 min 6.21 18.4%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 45 min 5.7 18.4%
37 g Brewmaster - Amarillo37 g Amarillo Hops Pellet 9.8 Boil 20 min 1.62 5.7%
100 g Brewmaster - Amarillo100 g Amarillo Hops Pellet 9.8 Dry Hop 9 days 15.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 15.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 15.4%
37 g Mosaic37 g Mosaic Hops Pellet 12.5 Boil 20 min 2.07 5.7%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Boil 15 min 1.72 5.7%
651 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains (equipment estimates -3.1 L) 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 10.2 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 5.7
Top off amount 32.3
Going into fermentor 38
Total: 25.8  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by eleniak44. All Grain, ABV 8.48%, IBU 17.33, SRM 4.99, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats) Hops: (Cascade, Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 18:06 UTC