Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt)
|
6.15 |
24.6
|
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt)
|
6.3 |
25.2
|
Grain absorption losses (steeping)
|
-0.23 |
-0.9
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.3
|
Pre boil volume (equipment estimates 6.82 g | 27.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume (equipment estimates 5.25 g | 21 qt)
|
5.3 |
21.2
|
Going into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.15
|
24.6
|
Equipment Profile Used: |
System Default |