Scattergun Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scattergun Pale Ale

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dano
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 30th 2021
Similar Recipes

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

1.052
1.009
5.6%
42.2
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 82.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 11%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.5%
0.10 lb United Kingdom - Crystal 45L0.1 lb Crystal 45L 34 45 1.1%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz McKenzie0.6 oz McKenzie Hops Pellet 11.4 Boil 30 min 20.33 14.6%
1 oz McKenzie1 oz McKenzie Hops Pellet 11.4 Boil 15 min 21.87 24.4%
1.25 oz McKenzie1.25 oz McKenzie Hops Pellet 11.4 Boil 0 min 30.5%
1.25 oz McKenzie1.25 oz McKenzie Hops Pellet 11.4 Dry Hop Day 5 30.5%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.60 g Gypsum Water Agt Mash 1 hr.
1.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Columbus, OH 2017 (Hap Cremean)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 7 15 100 225 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal 161.7F Strike 161.7 °F 150 °F 60 min
3.5 gal Batch Sparge 152 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.7  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Scattergun Pale Ale" American Pale Ale beer recipe by Dano. All Grain, ABV 5.57%, IBU 42.2, SRM 8.19, Fermentables: (Pale Ale Malt 2-Row, Victory Malt, Carafoam, Crystal 45L) Hops: (McKenzie) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
247
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-25 15:07 UTC