Cascara Saison - Beer Recipe - Brewer's Friend

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Cascara Saison

157 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday November 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
4 oz Franco-Belges - Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 2.6%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 23.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3.95 ml Lactic acid Water Agt Mash 1 hr.
2 oz Cascara Flavor Whirlpool 20 min.
2 oz Cascara Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Strike 60 °F 120 °F 20 min
Temperature 120 °F 140 °F 30 min
Temperature 140 °F 150 °F 30 min
3.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.55 10.2  
Mash volume with grains 3.23 12.9  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.76 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Cascara Saison" Saison beer recipe by InspirationBeer. All Grain, ABV 6.04%, IBU 23.88, SRM 7.13, Fermentables: (Pilsner, Flaked Wheat, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (East Kent Golding) Other: (Gypsum, Lactic acid, Cascara)
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  • Last Updated: 2021-12-11 19:48 UTC