Druga tura - Beer Recipe - Brewer's Friend

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Druga tura

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 19.5706 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 29th 2021
1.069
1.013
7.4%
36.5
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying $ 0.00 / kg
$ 0.00 		38 2.4 87.7%
0.30 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.3 kg Light Crystal Malt - Lucky Squid $ 0.00 / kg
$ 0.00 		34 45.53 5.3%
0.30 kg Ireks - Crystal Maple0.3 kg Crystal Maple $ 0.00 / kg
$ 0.00 		36.3 2.1 5.3%
0.10 kg Munich Malt0.1 kg Munich Malt 36.8 7.87 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.2 Whirlpool at 90 °C 10 min 5.47 21.7%
25 g Citra25 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Dry Hop 7 days 21.7%
25 g Artisan - Centennial25 g Centennial Hops Pellet 9.7 Boil 25 min 22 21.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 10 min 8.98 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.30 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.60 g Canning Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2.70 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 65 11 53 73 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion -- 67 °C 60 min
13.5 L Sparge -- 77 °C --
Starting Mash Thickness: 14.6 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.98 L. Suggest reducing strike water volume to 41.64 L and adding 41.58 L sparge/top-off. 83.2
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (33.7 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 76.6 L.  
Strike water volume at mash thickness of 14.6 L/kg 83.2
Mash volume with grains (equipment estimates 86.7 L) 87
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19.5
Total: 33.7  
Equipment Profile Used: System Default
"Druga tura" Blonde Ale beer recipe by Vlada017. All Grain, ABV 7.4%, IBU 36.45, SRM 8.01, Fermentables: (Maris Otter Keep Flying, Light Crystal Malt - Lucky Squid, Crystal Maple, Munich Malt) Hops: (Citra, Centennial, Mosaic) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-11-19 22:10 UTC