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GL

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday November 29th 2021
1.049
1.009
5.2%
16.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 7.8%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 62.7%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 23.5%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.35 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.72 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.5 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.38 1.5  
Mash volume with grains (equipment estimates -2.55 g | -10.2 qt) 0.45 1.8  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 3.06 12.2
Equipment Profile Used: System Default
"GL" Blonde Ale beer recipe by Truculence. All Grain, ABV 5.2%, IBU 16.57, SRM 3.48, Fermentables: (Caramel / Crystal 15L, Acidulated Malt, DextraPils, DME Pilsen Light, DME Golden Light) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2021-11-29 22:25 UTC