Hibiscus - Fruit blond ale - Beer Recipe - Brewer's Friend

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Hibiscus - Fruit blond ale

570 calories 56.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 570 calories (Per 12oz)
Carbs: 56.7 g (Per 12oz)
Created: Monday November 29th 2021
1.168
1.042
16.5%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 50%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 50%
2 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2 g | 8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 0.5 g | 2 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 0.5 2  
Total: 3.09 12.4
Equipment Profile Used: System Default
"Hibiscus - Fruit blond ale" Blonde Ale beer recipe by Alex Cassar. All Grain, ABV 16.54%, IBU 0, SRM 7.24, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 19:16 UTC