2021 Belgian Dubbel - Beer Recipe - Brewer's Friend

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2021 Belgian Dubbel

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 29th 2021
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1.065
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pilsen4.5 kg Pilsen 36.8 1.7 76.3%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 8.5%
0.30 kg Dingemans - Special B0.3 kg Special B 33.1 125 5.1%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.4%
0.35 kg Belgian Candi Sugar - Amber/Brown (60L)0.35 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.9%
0.05 kg Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II 29.9 425 0.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 12.96 23.3%
13 g Saaz13 g Saaz Hops Pellet 4.4 Boil 60 min 6.93 30.2%
10 g Charles Faram - Celeia10 g Celeia Hops Pellet 2.5 Boil 10 min 1.1 23.3%
10 g saaz10 g saaz Hops Pellet 4.4 Boil 10 min 1.93 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.18 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Clarity Ferm Fining Primary --
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Strike 74 °C 65.5 °C 60 min
16 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 35  
Equipment Profile Used: System Default
"2021 Belgian Dubbel" Belgian Dubbel beer recipe by Jeff. All Grain, ABV 6.67%, IBU 22.92, SRM 18.7, Fermentables: ( Pilsen, Barke Munich Malt, Special B, Caramunich Type 2, Belgian Candi Sugar - Amber/Brown (60L), Carafa Special Type II) Hops: (Magnum, Saaz, Celeia, saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Yeast Nutrient, Clarity Ferm)
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  • Last Updated: 2024-05-26 10:21 UTC