Demi, Demi-blind - Beer Recipe - Brewer's Friend

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Demi, Demi-blind

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday November 29th 2021
1.064
1.017
6.1%
30.5
43.0
n/a
14.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 3.55 € / kg
14.20 € 		38 2.65 80%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 10%
0.50 kg US - Special Roast0.5 kg Special Roast 33 375.29 10%
5 kg / 14.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.5 100%
15 g / 0.00 €
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 24.9  
Equipment Profile Used: System Default
"Demi, Demi-blind" Dry Stout beer recipe by Cervejowners. All Grain, ABV 6.14%, IBU 30.5, SRM 42.96, Fermentables: ( Maris Otter Pale Ale Malt, Coffee Malt, Special Roast) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 12:28 UTC