Demi, Demi-blind
213 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.5 |
100% |
15 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
30.5 |
100% |
15 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.8 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 17 L)
|
18 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 18 L)
|
17 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Demi, Demi-blind" Dry Stout beer recipe by Cervejowners. All Grain, ABV 6.14%, IBU 30.5, SRM 42.96, Fermentables: ( Maris Otter Pale Ale Malt, Coffee Malt, Special Roast) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-30 12:28 UTC