Double chocolate stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double chocolate stout

212 calories 44.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 44.6 g (Per 330ml)
Created: Monday November 29th 2021
1.064
1.050
1.8%
52.1
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg United Kingdom - Maris Otter Pale10.6 kg Maris Otter Pale 38 3.75 80.3%
1.20 kg Simpsons - Roasted Barley1.2 kg Roasted Barley 28.52 600 9.1%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 4.5%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 52.11 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Other Boil 10 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 52 °C 63 °C 11 min
33 L -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33
Mash volume with grains 41.7
Grain absorption losses -13.2
Remaining sparge water volume 31.1
Mash Lauter Tun losses -0.9
Pre boil volume 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 64.1  
Equipment Profile Used: System Default
"Double chocolate stout" Sweet Stout beer recipe by Istvan. All Grain, ABV 1.84%, IBU 52.11, SRM 46.63, Fermentables: (Maris Otter Pale, Roasted Barley, CaraAmber, CaraMunich, Flaked Oats) Hops: (Warrior) Other: (Lactose)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 19:22 UTC