Brown Ale 2.0 - Beer Recipe - Brewer's Friend

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Brown Ale 2.0

214 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 443.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday November 29th 2021
15.8 °P
4.1 °P
6.4%
0.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb United Kingdom - Maris Otter Pale302.5 lb Maris Otter Pale 38 3.75 78.6%
27.50 lb Simpsons - Brown Malt27.5 lb Brown Malt 32 187.93 7.1%
27.50 lb Simpsons - DRC27.5 lb DRC 34.7 115 7.1%
27.50 lb Belgian - Biscuit27.5 lb Biscuit 35 23 7.1%
385 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains (equipment estimates 26.18 g | 104.7 qt) 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume 79 316  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 149 596  
Going into fermentor 155 620  
Total: 223.38 893.5
Equipment Profile Used: System Default
"Brown Ale 2.0" American Amber Ale beer recipe by BrewerNick. All Grain, ABV 6.35%, IBU 0, SRM 26.18, Fermentables: (Maris Otter Pale, Brown Malt, DRC, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 18:34 UTC