Czech Amber/Polotmavy - Beer Recipe - Brewer's Friend

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Czech Amber/Polotmavy

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 29th 2021
1.052
1.012
5.3%
25.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 37.9%
8 lb German - Melanoidin8 lb Melanoidin 37 25 27.6%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 17.2%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 13.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Boil 75 min 8.2 25%
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Boil 60 min 7.84 25%
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Boil 30 min 6.03 25%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.9 Boil 15 min 3.54 25%
8 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
13 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 144 °F 30 min
3 gal Infusion 212 °F 160 °F 30 min
3 gal Infusion 212 °F 170 °F 30 min
Vorlauf -- -- --
5 gal Fly Sparge 168 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.18 gal (68.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.18 gal (20.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.18 g | 40.7 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.18 g | 68.7 qt) 19 76  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 22.88 91.5
Equipment Profile Used: System Default
"Czech Amber/Polotmavy" Czech Amber Lager beer recipe by Skoldsie. All Grain, ABV 5.33%, IBU 25.61, SRM 15.39, Fermentables: (Vienna, Melanoidin, CaraMunich I, Wheat Malt, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2022-02-19 22:49 UTC