imp-ipa - Beer Recipe - Brewer's Friend

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imp-ipa

214 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday November 29th 2021
1.066
1.007
7.7%
52.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Maris Otter Finest Ale Malt 2 lb Maris Otter Finest Ale Malt 37.7 2.5 18.2%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.46 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 20 min 5.12 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 10 min 3.07 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.32 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.6 g | 18.4 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 3.24 12.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.42 21.7
Equipment Profile Used: System Default
"imp-ipa" Specialty IPA: Belgian IPA beer recipe by croat. Extract, ABV 7.7%, IBU 51.97, SRM 8.71, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (Maris Otter Finest Ale Malt , White Wheat) Hops: (Chinook, Fuggles, Willamette) Other: (Irish Moss)
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  • Last Updated: 2021-12-01 16:46 UTC