0211 Cascadian Dark - Beer Recipe - Brewer's Friend

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0211 Cascadian Dark

177 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 29th 2021
14.1 °P
3.7 °P
5.6%
42.1
24.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 64.1%
8 kg Munich - Light 10L8 kg Munich - Light 10L 33 10 10.3%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 9%
3 kg American - Midnight Wheat Malt3 kg Midnight Wheat Malt 33 550 3.8%
1 kg American - Chocolate1 kg Chocolate 29 350 1.3%
4 kg American - Vienna4 kg Vienna 35 4 5.1%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 2.6%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 3.8%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 9 Boil 60 min 10.25 8.7%
250 g El Dorado250 g El Dorado Hops Pellet 13.2 Boil 30 min 19.26 14.4%
250 g Bru 1250 g Bru 1 Hops Pellet 14.2 Boil 10 min 9.78 14.4%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool 0 min 2.78 14.4%
833 g Cascade833 g Cascade Hops Pellet 7 Dry Hop Day 7 48.1%
1,733 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 74 °C 66 °C --
160 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.95 L. Suggest reducing initial water volume to 45.4 L and adding 278.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.48 L 234
Strike water volume at mash thickness of 3 L/kg 234
Mash volume with grains 285.5
Grain absorption losses -78
Remaining sparge water volume 164.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 324 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 311.1 L) 315
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 313.8
Total: 398.9  
Equipment Profile Used: System Default
"0211 Cascadian Dark" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.61%, IBU 42.07, SRM 24.91, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Midnight Wheat Malt, Chocolate, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, El Dorado, Bru 1, Cascade) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC