Dunkle Weiss - Beer Recipe - Brewer's Friend

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Dunkle Weiss

162 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 29th 2021
13.0 °P
3.5 °P
5.1%
21.3
18.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 71.4%
8 kg American - Wheat8 kg Wheat 38 1.8 11.4%
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 5.7%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 2.9%
2 kg American - Chocolate2 kg Chocolate 29 350 2.9%
1 kg American - Midnight Wheat Malt1 kg Midnight Wheat Malt 33 550 1.4%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Boil 60 min 15.86 26.7%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.69 33.3%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.79 40%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 74 °C 68 °C --
180 L 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.95 L. Suggest reducing initial water volume to 45.4 L and adding 277.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 312.1 L) 315
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 313.5
Total: 390.9  
Equipment Profile Used: System Default
"Dunkle Weiss" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.1%, IBU 21.34, SRM 18.48, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate, Midnight Wheat Malt) Hops: (Centennial, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 19:00 UTC