WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 250.02 gal (1000.09 qt)
199.06
796.3
Strike water volume at mash thickness of 1.25 qt/lb
199.06
796.3
Mash volume with grains
250.02
1000.1
Grain absorption losses
-79.63
-318.5
Remaining sparge water volume (equipment estimates 102.31 g | 409.3 qt)
140.81
563.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 221.5 g | 886 qt)
260
1040
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 220 g | 880 qt)
245
980
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 245 g | 980 qt)
220
880
Total:
339.88
1359.5
Equipment Profile Used:
System Default
"Scotch Ale" Wee Heavy beer recipe by Brewer #134276. All Grain, ABV 8.05%, IBU 0, SRM 18.63, Fermentables: (Maris Otter Pale, Melanoidin, CaraAroma, Cherry Wood Smoked Malt)