0210 Irish Red - Beer Recipe - Brewer's Friend

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0210 Irish Red

173 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday November 29th 2021
13.8 °P
4.0 °P
5.3%
41.3
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 66.7%
8 kg Munich - Light 10L8 kg Munich - Light 10L 33 10 10.7%
2 kg American - Rye2 kg Rye 38 3.5 2.7%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 5.3%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4%
8 kg American - Vienna8 kg Vienna 35 4 10.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Ekuanot235 g Ekuanot Hops Pellet 15.1 Boil 30 min 21 22.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 10 min 7.09 19.3%
300 g Ekuanot300 g Ekuanot Hops Pellet 15.1 Whirlpool 0 min 7.19 29%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.05 29%
1,035 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 76 °C 68 °C --
170 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.88 L. Suggest reducing initial water volume to 45.4 L and adding 277.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.9 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume (equipment estimates 312.1 L) 315
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 312
Total: 395.9  
Equipment Profile Used: System Default
"0210 Irish Red" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.28%, IBU 41.33, SRM 8.22, Fermentables: (Pilsner, Munich - Light 10L, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Vienna) Hops: (Ekuanot, Simcoe) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:56 UTC