2021 Wort
119 calories
11.5 g
330 ml
Target Water Profile
uppsala 2024
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
67 °C |
90 min |
|
|
|
-- |
77 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 67.7 L)
|
366 |
Mash volume with grains (equipment estimates 67.7 L)
|
403 |
Grain absorption losses (steeping)
|
-56 |
Pre boil volume (equipment estimates 11.7 L)
|
310 |
Volume increase from sugar/extract (late additions)
|
1.8 |
Boil off losses
|
-8.6 |
Post boil volume
|
5 |
Top off amount
|
305 |
Going into fermentor
|
310 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
671
|
Equipment Profile Used: |
System Default |
"2021 Wort" No Profile Selected beer recipe by Bryggeriet Ångkvarn. Extract, ABV 4%, IBU 0, SRM 46.24, Fermentables: (Rye Malt, Chocolate Malt, Europils Malt, Rice Hulls, Cane Sugar) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 16:54 UTC