2021 Wort - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2021 Wort

119 calories 11.5 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 1248.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday November 29th 2021
9.8 °P
2.2 °P
4.0%
0.0
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Weyermann - Rye Malt38 kg Rye Malt 36 3.7 64.4%
12 kg Crisp Malting - Chocolate Malt12 kg Chocolate Malt 32.66 450 20.3%
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 5.1%
3 kg Rice Hulls3 kg Rice Hulls 0 0 5.1%
3 kg Cane Sugar3 kg Cane Sugar - (late boil kettle addition) 46 0 5.1%
59 kg / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Target Water Profile
uppsala 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 90 min
-- 77 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 67.7 L) 366
Mash volume with grains (equipment estimates 67.7 L) 403
Grain absorption losses (steeping) -56
Pre boil volume (equipment estimates 11.7 L) 310
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -8.6
Post boil volume 5
Top off amount 305
Going into fermentor 310
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 671  
Equipment Profile Used: System Default
"2021 Wort" No Profile Selected beer recipe by Bryggeriet Ångkvarn. Extract, ABV 4%, IBU 0, SRM 46.24, Fermentables: (Rye Malt, Chocolate Malt, Europils Malt, Rice Hulls, Cane Sugar) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 16:54 UTC