Sheba Weissbier 55 litros - Beer Recipe - Brewer's Friend

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Sheba Weissbier 55 litros

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.53 liters
Post Boil Size: 60.52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Glicerio Antonio Rojas
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday November 29th 2021
1.044
1.006
5.0%
8.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 75%
0.50 kg Bestmalz - BEST Wheat Malt Dark0.5 kg BEST Wheat Malt Dark 37.7 7.3 4.2%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 20.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 12.1 Boil 60 min 6.79 39.3%
12 g Mosaic12 g Mosaic Hops Pellet 11.2 Boil 0 min 42.9%
5 g Cascade5 g Cascade Hops Leaf/Whole 5.2 Boil 80 min 1.27 17.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
18 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2.4 72.2 110 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 67 °C 67 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.69 L. Suggest reducing initial water volume to 45.4 L and adding 18.29 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 46.6 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 68.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55 L) 60.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 55
Total: 81.4  
Equipment Profile Used: System Default
"Sheba Weissbier 55 litros" Weissbier beer recipe by Glicerio Antonio Rojas. All Grain, ABV 5.01%, IBU 8.06, SRM 3.85, Fermentables: (BEST Pilsen, BEST Wheat Malt Dark, BEST Wheat Malt) Hops: (Chinook, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 19:02 UTC