Galaxy Citra IPA - Beer Recipe - Brewer's Friend

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Galaxy Citra IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 29th 2021
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OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

1.059
1.014
5.9%
82.8
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40%
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 40%
250 g Joe White - Vienna Malt250 g Vienna Malt 35.9 3.37 10%
250 g Joe White - Wheat Malt250 g Wheat Malt 37.3 2.15 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 60 min 13.99 22.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 40 min 38.88 22.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 13.41 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 10.35 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 6.2 11.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
3.5 L Sparge 74 °C 67 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.6 L) 9
Estimated amount in fermentor 9
Total: 16.9  
Equipment Profile Used: System Default
"Galaxy Citra IPA" American IPA beer recipe by Brewer #367844. All Grain, ABV 5.85%, IBU 82.84, SRM 5.45, Fermentables: (Maris Otter Pale, Pilsner / Export Pilsner, Vienna Malt, Wheat Malt) Hops: (Goldings, Galaxy, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 11:20 UTC