Gimme the Loot - Beer Recipe - Brewer's Friend

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Gimme the Loot

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 29th 2021
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IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

1.051
1.013
5.1%
51.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 59.6%
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 25.5%
1 kg The Swaen - Munich Light1 kg Munich Light 1.037 5.5 8.5%
250 g The Swaen - Swaen Vienna250 g Swaen Vienna 36.8 4.5 2.1%
250 g Weyermann - CaraPils250 g CaraPils 32.8 2.62 2.1%
250 g The Swaen - PlatinumSwaen Salty Caramel Malt250 g PlatinumSwaen Salty Caramel Malt 30 10 2.1%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 24.48 8.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 8.03 7.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Boil 0 min 11.5%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 0 min 12.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 14.3%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop (High Krausen) 1 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 19.43 8.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 1 days 5.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 5.7%
349 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 30 min.
0.50 g Yeast Nutrient Other Mash 15 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains (equipment estimates 9.7 L) 49.6
Grain absorption losses -11.5
Remaining sparge water volume 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 8.1
Top off amount 39.9
Going into fermentor 48
Total: 67.2  
Equipment Profile Used: System Default
"Gimme the Loot" American IPA beer recipe by Anthony Hirst. All Grain, ABV 5.05%, IBU 51.94, SRM 5.19, Fermentables: (BEST Pale ale, Swaen Pilsner, Munich Light, Swaen Vienna, CaraPils, PlatinumSwaen Salty Caramel Malt) Hops: (Warrior, Simcoe, Citra, Mosaic, Ahtanum) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-15 08:07 UTC