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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Czarnecki
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 29th 2021
1.053
1.013
5.2%
0.0
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg Thomas Fawcett - Maris Otter Low Colour Malt275 kg Maris Otter Low Colour Malt 36.8 3.31 73.3%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 13.3%
50 kg United Kingdom - Wheat50 kg Wheat 37 3.84 13.3%
375 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Carnival water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 810 L 562.5
Strike water volume at mash thickness of 1.5 L/kg 562.5
Mash volume with grains 810
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1319.1 L) 1363.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1550
Boil off losses -5.7
Post boil Volume 1500
Going into fermentor 1500
Total: 1925.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Ed Czarnecki. All Grain, ABV 5.22%, IBU 0, SRM 7.51, Fermentables: (Maris Otter Low Colour Malt, Flaked Oats, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 13:17 UTC