FP_24112021_A - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FP_24112021_A

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19.76 liters (ending kettle volume)
Pre Boil Size: 24.26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday November 29th 2021
Similar Recipes

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

1.050
1.009
5.4%
43.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 90%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 5%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Target31 g Target Hops Pellet 10 Boil 60 min 43.13 19.7%
63 g Citra63 g Citra Hops Pellet 11.5 Boil 0 min 40.1%
63 g Simcoe63 g Simcoe Hops Pellet 12 Boil 0 min 40.1%
157 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 30.2
Mash volume with grains 33.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 17.8 L) 19.8
Estimated amount in fermentor 19.8
Total: 30.2  
Equipment Profile Used: System Default
"FP_24112021_A" American IPA beer recipe by La Beer Fabrique. BIAB, ABV 5.42%, IBU 43.13, SRM 4.68, Fermentables: (Château Pilsen 2RS, Château Munich, Château Cara Clair) Hops: (Target, Citra, Simcoe)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 11:10 UTC