Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
2 lb | Flaked Barley | 32 | 2.2 | 10% | |
2 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 10% | |
2 lb | American - Chocolate | 29 | 350 | 10% | |
2 lb | Honey Malt | 37 | 25 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 46.96 | 60% | |
1 oz | Fuggles | Pellet | 4.3 | Boil | 45 min | 11.03 | 20% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.51 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 19.79 psi Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.25 gal | Strike | 150 °F | 152 °F | 90 min | |
Temperature | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.69 g | 42.8 qt) | 10.25 | 41 |
Mash volume with grains (equipment estimates 12.29 g | 49.2 qt) | 11.85 | 47.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |