sour saison - Beer Recipe - Brewer's Friend

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sour saison

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday November 29th 2021
1.069
1.017
6.8%
13.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Ireks - Pale Ale Malt4.2 kg Pale Ale Malt 36.8 2.8 64.6%
1.30 kg Briess - Wheat Malt, White1.3 kg Wheat Malt, White 39.1 2.5 20%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 7.1 13.6%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil at 60 °C 10 min 3.67 20.3%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 10 min 1.61 10.2%
1.50 g Barth-Haas - Sabro1.5 g Sabro Hops Pellet 14 Boil 10 min 0.9 5.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 33.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 16.9%
29.50 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.5 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"sour saison" No Profile Selected beer recipe by Brewer #360753. All Grain, ABV 6.83%, IBU 13.27, SRM 5.84, Fermentables: (Pale Ale Malt, Wheat Malt, White, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Galaxy, Mosaic, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 04:34 UTC