Modern Hop IPA - Beer Recipe - Brewer's Friend

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Modern Hop IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday November 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Standard 2-Row23 lb Standard 2-Row 36.8 1.8 73%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 12.7%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 7.9%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Lemondrop5 oz Lemondrop Hops Pellet 6 Boil 60 min 36.53 33.3%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Boil 10 min 12.36 13.3%
2 oz Hops Direct - Belma2 oz Belma Hops Pellet 10 Boil 7 min 6.54 13.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 13.3%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 0 days 13.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 1.4 g | 5.6 qt) 10.4 41.6  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 13.31 53.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 6 24  
Top off amount 9 36  
Going into fermentor 15 60  
Total: 21.19 84.8
Equipment Profile Used: System Default
"Modern Hop IPA" American IPA beer recipe by Samwhois75. All Grain, ABV 6.02%, IBU 55.44, SRM 5.43, Fermentables: (Standard 2-Row, White Wheat, Carapils (Dextrine Malt), Aromatic Munich Malt 20L) Hops: (Lemondrop, Sabro, Belma, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 19:34 UTC