Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 86.5% | |
1.25 lb | Munich | 37 | 6 | 9% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.7% | |
4 oz | American - Victory | 34 | 28 | 1.8% | |
13.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Ahtanum | Pellet | 6 | First Wort | 60 min | 9.44 | 6.8% | |
12 g | CTZ | Pellet | 14 | First Wort | 60 min | 22.03 | 6.8% | |
11 g | Ahtanum | Pellet | 6 | Boil | 60 min | 7.87 | 6.2% | |
6 g | CTZ | Pellet | 14 | Boil | 60 min | 10.02 | 3.4% | |
12 g | Amarillo | Pellet | 8.5 | Boil | 60 min | 12.16 | 6.8% | |
12 g | Centennial | Pellet | 10 | Boil | 15 min | 7.1 | 6.8% | |
10 g | Cascade | Pellet | 7 | Boil | 15 min | 4.14 | 5.6% | |
12 g | CTZ | Pellet | 14 | Boil | 15 min | 9.94 | 6.8% | |
12 g | Ahtanum | Pellet | 6 | Boil | 5 min | 1.71 | 6.8% | |
12 g | Cascade | Pellet | 7 | Boil | 5 min | 2 | 6.8% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.04 | 5.6% | |
2 oz | Simcoe | Lupulin Pellet | 12.7 | Dry Hop | 14 days | 31.9% | ||
177.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
$ 0.26 |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.31 | 25.3 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 3.78 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |