Scuba Solo
205 calories
20.8 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.98 g | 19.9 qt)
|
4.48 |
17.9
|
Mash volume with grains (equipment estimates 5.76 g | 23 qt)
|
5.26 |
21
|
Grain absorption losses
|
-1.23 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.5 g | 14 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
2 |
8
|
Top off amount
|
1.5 |
6
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
4.48
|
17.9
|
Equipment Profile Used: |
System Default |
"Scuba Solo" Specialty IPA: New England IPA beer recipe by T-geoff. BIAB, ABV 6.1%, IBU 0, SRM 6.63, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Blonde RoastOat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-28 22:40 UTC