Ses Falugues - Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ses Falugues - Russian Imperial Stout

172 calories 17.1 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 0.33L)
Carbs: 17.1 g (Per 0.33L)
Created: Sunday November 28th 2021
1.056
1.013
5.6%
76.2
94.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 4.91 69.8%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 100 15.5%
250 g Weyermann - Roasted Barley250 g Roasted Barley 29.9 1151.32 3.9%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 31.7 1183.34 4.7%
150 g Simpsons - Black Malt150 g Black Malt 34 1866.5 2.3%
250 g Flaked Barley250 g Flaked Barley 32 4.37 3.9%
6,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 11.5 Boil 60 min 64.83 47.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.36 52.6%
95 g / 0.00 €
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 74 °C 67 °C 90 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Ses Falugues - Russian Imperial Stout" Russian Imperial Stout beer recipe by Ses Falugues. All Grain, ABV 5.56%, IBU 76.19, SRM 94.37, Fermentables: (Maris Otter pale, Crystal Light , Roasted Barley, Chocolate Malt, Black Malt, Flaked Barley) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 23:08 UTC