Loral Pilsner - Beer Recipe - Brewer's Friend

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Loral Pilsner

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 28th 2021
1.056
1.013
5.6%
38.8
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb The Swaen - Swaen Pilsner4.25 lb Swaen Pilsner 38 2 82.9%
8 oz Avangard - Light Munich8 oz Light Munich 37 8 9.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.7%
3 oz German - Melanoidin3 oz Melanoidin 37 25 3.7%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Boil 60 min 20.05 12.5%
0.75 oz Loral0.75 oz Loral Hops Pellet 10 Boil 5 min 11.99 37.5%
1 oz Loral1 oz Loral Hops Pellet 10 Boil 2 min 6.78 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0,0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 151 °F 30 min
0.5 gal Infusion -- 154 °F 55 min
1.5 gal Infusion -- 156 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 4.8 19.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
 
Notes

Brew 11/28
Keg 12/14

Last Updated and Sharing
 
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  • Last Updated: 2021-12-14 23:37 UTC