Leopoldo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leopoldo

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 28th 2021
Similar Recipes

Cherub Nectar - Belgian Golden Strong

by Brewer's Friend Blog

OG: 1.076 FG: 1.012 ABV: 8.3% IBU: 37

1.072
1.013
7.8%
39.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 80.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1.75 lb Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition) 46 0 14.9%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Kirin II0.3 oz Kirin II Hops Leaf/Whole 10 Boil 90 min 11.59 14.6%
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 14 Boil 60 min 15.16 14.6%
0.20 oz Kirin II0.2 oz Kirin II Hops Leaf/Whole 10 Boil 30 min 5.55 9.8%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 15 min 6.27 12.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.09 48.8%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal step 1 Strike 144 °F 131 °F 15 min
1.25 gal Mash step 2 Infusion 131 °F 145 °F 35 min
0.75 gal mash step 3 Temperature 145 °F 163 °F 25 min
mash out Temperature 163 °F 167 °F 5 min
5.5 gal Sparge Fly Sparge -- -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Leopoldo" Belgian Golden Strong Ale beer recipe by Michael Murto. All Grain, ABV 7.76%, IBU 39.66, SRM 3.59, Fermentables: (Pilsner, Carapils (Dextrine Malt), Cane Sugar) Hops: (Kirin II, Nugget, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 22:17 UTC