#41 Strong Jack - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#41 Strong Jack

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.48 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 28th 2021
1.055
1.012
5.7%
42.8
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 85.5%
400 g German - CaraHell400 g CaraHell 34 11 7.3%
400 g German - CaraMunich II400 g CaraMunich II 34 46 7.3%
5,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Chinook15.6 g Chinook Hops Pellet 11.7 Boil 60 min 19.31 12%
26 g Cascade26 g Cascade Hops Pellet 6.9 Boil 15 min 9.42 20%
36.40 g Chinook36.4 g Chinook Hops Pellet 11.7 Boil 5 min 8.98 28%
20.80 g Citra20.8 g Citra Hops Pellet 11.6 Boil 5 min 5.09 16%
31.20 g Citra31.2 g Citra Hops Pellet 11.6 Dry Hop at 22 °C Day 7 24%
130 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Whirlfloc Water Agt Boil 10 min.
2.40 g Chalk Water Agt Mash 90 min.
7.30 g Gypsum Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 90 min.
4 g Gypsum Water Agt Sparge 90 min.
2.50 g Antioxin Water Agt Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike -- 66 °C 60 min
Temperature 66 °C 78 °C 5 min
13.5 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 25
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg.
Økt maltmengde for høyere ABV. Økt også litt på humlingen.
Skulle hatt 15 gr Perle 9% bitterhumle. Har ikke. Erstatter med 15 gr Chinook 11,7%. (Prøv Perle neste gang.)
Godt øl som er blitt en av favorittene. :-)


Strike temp 72 grader. Ok!
85% effekt under kok.
Sirkuler med slange, manuell skyll. Pass på ventiler!
Husk trubinator!
Fikk litt lavere OG enn beregnet, tror det var pga. litt dårlig skyll.

Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-18 10:05 UTC